Gherkin relish

Ingredients:
1 pc celery stalks
200 g Machland gherkins
1 pc shallot
½ - 1 pc of chilli pepper
dill (a few sprigs)
lemon zest
1 tbsp olive oil
salt

Description:
Finely chop the celery, gherkins and shallot. Place in a bowl and add the finely chopped chilli pepper and dill. Add the lemon zest and pour with a tablespoon of olive oil. Season with salt. Then gently mix everything together. Serve immediately. Suitable side dish for grilled meat.