Pepper salad (piquant)

Ingredients:
3-4 pcs Machland cherry peppers
2-3 pcs Machland pfefferoni scharf
200 g Machland pepper strips
30 g Machland onions
100 g Gouda cheese
1½ tbsp olive oil
2 tsp Worcestershire sauce
½ tsp sugar
1 tbsp parsley
salt, pepper

Procedure:
Place the drained peppers, sliced hot peppers and scallions in a deeper bowl. Next, add the coarsely grated cheese, pour in the olive oil and worcestershire sauce. Add suger, chopped parsley. Season with salt and pepper. Mix everything thoroughly. Serve immediately. Suitable on its own with fresh bread, but also as a side dish with various types of meat.

Tip:
If you would like to achieve an even hotter version, you can replace the onions with Machland Devil's onions.